Confetti Corn

Yummy veggies!

This is a quick, delicious side dish that I’ve made a few times for special occasions, or to accompany grilled steaks.  All you need is a package of frozen corn, a green, red, and orange bell pepper, red onion, butter, basil, salt and pepper.

You begin by melting the butter in a large skillet and cooking the peppers and onions until they are tender, about 10 minutes or so.  Then add the corn, and season to your liking.  Basil, kosher salt, and freshly ground pepper are really what makes this recipe go from ok to yum!  Heat through and enjoy!

Try it at the next potluck or family gathering…it’s a guaranteed hit!

Click here for a link to a printable recipe.

My children's fascination with empty boxes is never ending!


One response to this post.

  1. Posted by Carly Miller on April 4, 2011 at 4:02 pm


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